Freshly baked garlic bread with Mozzarella Cheese
Focaccia bread with cheese topped with marinated chopped fresh tomato
Pan-fried mushrooms in garlic and tomato sauce topped with cheese, baked in the oven. Served with ciabatta bread
Pizza topped with tomato sauce & garlic
Traditional Sicilian dish made with layers of fried aubergines, baked in the oven with tomato sauce, mozzarella & parmesan
Fresh Burrata cheese , sun blushed tomatoes, rocket salad, pesto sauce
Avocado, tomato & fresh buffalo mozzarella, drizzled with balsamic & extra virgin olive oil
With E.V.O & balsamic
Freshly baked garlic bread
Traditional Italian vegetable soup. Served with ciabatta bread
Selection of prawns cooked in a sauce of mushrooms, garlic, fresh chilli, tomato and cream. Served with ciabatta bread
King prawns with garlic, chilli, parsley lemon & white wine sauce. Served with ciabatta bread
Parma ham, Italian salami, chorizo, ham, mortadella, cheeses, grilled vegetables, olives. Served with bread
Tomato, mozzarella & oregano
Anchovies, capers, black olives, oregano, tomato & mozzarella
Spinach, ricotta cheese, egg, garlic, oregano, parmesan cheese, tomato & mozzarella
Roast Peppers, aubergines, courgettes, mushrooms, onions, chilli, garlic, oregano, tomato & mozzarella
Chicken, roasted peppers, oregano, tomato & mozzarella
Bacon, pepperoni sausage, egg, mushrooms, oregano, tomato & mozzarella
Tuna, red onions, olives, oregano, tomato, mozzarella
Gorgonzola, mozzarella, parmesan, cheddar (NO tomato sauce)
Ham, mushrooms, oregano, tomato & mozzarella
Ham, pineapple & sweetcorn, oregano, tomato & mozzarella
Pepperoni sausage, red onions, fresh chilli, oregano, tomato & mozzarella
Fresh Italian sausage, bacon, roast peppers, oregano, chilli, tomato & mozzarella
Ham, artichokes, black olives, Italian salami, oregano, tomato & mozzarella
Folded pizza with mozzarella, ham, Spanish chorizo, topped with tomato sauce & oregano
Parma ham, rocket leaves, parmesan shavings, cherry tomatoes, oregano, fresh burrata cheese. (NO tomato sauce)
Goat cheese, beetroot, walnuts, cherry tomatoes, apple, cucumber, mixed salad leaves, balsamic glaze
Crispy bacon, feta cheese, avocado with Mediterranean olives marinated with herbs, garlic & peppers, cherry tomatoes & mixed salad leaves. Topped with pesto dressing
Choose from rocket salad, tomato and onion salad or mixed salad
Tuna chunks, beans, egg, sweetcorn, olives, artichokes, onions, carrots, cucumber, fresh tomatoes & mixed salad leaves
Avocado, smoked salmon, peeled prawns in cocktail sauce & paprika, cucumber, fresh tomatoes & mixed salad leaves
Chicken escalope in breadcrumbs, olives, croutons, onions, carrots, cucumber, fresh tomatoes, mixed salad leaves.
Bacon, red onions, olives, garlic, chilli, tomato sauce
Pennette pasta with tender fillet of chicken, tomato sauce and a touch of cream
Strips of chicken with mushrooms, French mustard, paprika in a creamy brandy sauce. Served with Basmati rice
Rigatoni pasta with broccoli, fresh italian sausage, garlic, chilli & tomato sauce
Fusilli pasta with tuna, anchovies, capers, olives, garlic, fresh chilli & tomato sauce
Egg pasta with chicken, mushrooms, chilli, garlic & olive oil (no tomato)
Fresh Italian egg pasta filled with spinach & ricotta, served in a delicate Genovese red pesto sauce
Spaghetti with calamari, prawns, mussels and clams, in garlic & fresh tomato sauce
Chicken escalope in breadcrumbs. Served with penne Arrabbiata
Fillet of salmon in a delicious creamy sauce, with peeled prawns & spring onion. Served with spinach & roast potatoes
Whole butterflied tiger prawns with garlic & chilli, in a light cherry tomato sauce. Served with Basmati rice & rocket leaves
Crab meat, white lemon & chilli sauce
Pennette pasta with garlic, chilli, onions, basil & tomato sauce
Fettuccine egg pasta with crispy bacon, parmesan cheese and cream sauce
Rigatoni pasta with bacon, mushrooms & parmesan cheese, in a white creamy sauce, gratinated in the oven
Fusilli pasta with courgettes, aubergines, mushrooms, roast peppers, onions & garlic, in tomato sauce
Ricotta & spinach rolls, in tomato & bechamel sauce, with parmesan cheese gratinated in the oven
Layers of barilla egg pasta in beef sauce & bechamel, with parmesan cheese, gratinated in the oven
Spaghetti in traditional homemade Italian beef sauce
Linguine pasta, with peeled deveined tiger prawns, in light cherry tomato sauce, topped with rocket leaves
Grilled fillet of sea bass topped with a lightly reduced balsamic glaze, served with spinach, roast potatoes & tartare sauce
Large veal escalope in breadcrumbs. Served with spaghetti Napoli
Top-quality sirloin steak, grilled, served with chips and salad. Peppercorn sauce OR cream mushrooms sauce
Egg pasta, salmon, vodka, creamy pink sauce, rocket
Low fat yoghurt gelato, blended with fruits of the forest and black cherries and swirled with a rich berry sauce, in a glass coppa
Pistachio and crema gelato slowly blended with roasted Sicilian pistachios, swirled with chocolate sauce in a glass coppa
Crema gelato blended with chocolate chips on a chocolate base, Topped with chocolate sauce and dusted with cocoa. In a glass coppa
Shortcrust pastry tart, filled with lemon patisserie cream, dusted with icing sugar and crowned with pine nuts. Served warm, with a scoop of gelato
Italian cheesecake with ricotta cheese and zabaglione cream on a traditional biscuit base, baked with a rich golden caramel sauce.
Delicate creamy chocolate mousse laid on a chocolate spongy layer and dusted with cocoa powder
A delicious vanilla infused crème brûlée topped with caramelized brown sugar, served in a glass pot.
Light and refreshing LOW FAT lemon gelato, made only from genuine Italian squeezed lemons and a touch of traditional limoncello, in a flut
Delicious mascarpone cream with traditional Savoiardi biscuit, soaked in a coffee / Tia Maria liqueur, finished with cocoa powder
Shortcrust pastry base lled with pastry cream,topped with a layer of sponge cake and lavishly garnished with an assortment of berries.
Stracciatella gelato cake, topped with crumbled oreo cookie and chocolate sauce
Shortcrust pastry lattice tart, filled with baked apples, caramelised with honey & cinnamon syrup. Served warm with a scoop of gelato
Divine chocolate melting pudding, with a delightful liquid centre of Chocolate Coupled with a scoop of gelato
Milfoil, crispy layers of pu pastry, with Italian patisserie cream (custard), dusted with icing sugar and caramel sauce
Chocolate sponge layers, with rich moist chocolate fudge. Served with our vanilla gelato
Refreshing lemon sorbet served in the natural fruit shell.
