With E.V.O & balsamic

Focaccia bread with cheese topped with marinated chopped fresh tomato.

Freshly baked garlic bread with Mozzarella Cheese

Freshly baked garlic bread.

Traditional Italian vegetable soup. Served with ciabatta bread.

Pan-fried mushrooms in garlic and tomato sauce topped with cheese, baked in the oven. Served with ciabatta bread.

Pizza topped with tomato sauce & garlic.

Avocado, tomato & fresh buffalo mozzarella, drizzled with balsamic & extra virgin olive oil.

18 months aged Parma ham with fresh melon

Traditional Sicilian dish made with layers of fried aubergines, baked in the oven with tomato sauce, mozzarella & parmesan

Selection of prawns cooked in a sauce of mushrooms, garlic, fresh chilli, tomato and cream. Served with ciabatta bread.

King prawns with garlic, chilli, parsley lemon & white wine sauce. Served with ciabatta bread.

A board selection of Parma ham & Italian salami, cheeses, grilled vegetables & olives, served with ciabatta bread.

Bacon, red onions, olives, garlic, chilli, tomato sauce.

Pennette pasta with garlic, chilli, onions, basil & tomato sauce.

Pennette pasta with tender fillet of chicken, tomato sauce and a touch of cream.

Fettuccine egg pasta with crispy bacon, parmesan cheese and cream sauce.

Strips of chicken with mushrooms, French mustard, paprika in a creamy brandy sauce. Served with Basmati rice.

Rigatoni pasta with bacon, mushrooms & parmesan cheese, in a white creamy sauce, gratinated in the oven.

Rigatoni pasta with broccoli, fresh italian sausage, garlic, chilli & tomato sauce.

Fusilli pasta with courgettes, aubergines, mushrooms, roast peppers, onions & garlic, in tomato sauce.

Fusilli pasta with tuna, anchovies, capers, olives, garlic, fresh chilli & tomato sauce.

Ricotta & spinach rolls, in tomato & bechamel sauce, with parmesan cheese gratinated in the oven.

Egg pasta with chicken, mushrooms, chilli, garlic & olive oil (no tomato)

Layers of barilla egg pasta in beef sauce & bechamel, with parmesan cheese, gratinated in the oven.

Fresh Italian egg pasta filled with spinach & ricotta, served in a delicate Genovese red pesto sauce.

Spaghetti in traditional homemade Italian beef sauce.

Spaghetti with calamari, prawns, mussels and clams, in garlic & fresh tomato sauce.

Linguine pasta, with peeled deveined tiger prawns, in light cherry tomato sauce, topped with rocket leaves.

Chicken escalope in breadcrumbs. Served with penne Arrabbiata.

Grilled fillet of sea bass topped with a lightly reduced balsamic glaze, served with spinach, roast potatoes & tartare sauce.

Fillet of salmon in a delicious creamy sauce, with peeled prawns & spring onion. Served with spinach & roast potatoes.

Large veal escalope in breadcrumbs. Served with spaghetti Napoli

Whole butterflied tiger prawns with garlic & chilli, in a light cherry tomato sauce. Served with Basmati rice & rocket leaves.

Top-quality sirloin steak, grilled, served with chips and salad. Peppercorn sauce OR cream mushrooms sauce

Low fat yoghurt gelato, blended with fruits of the forest and black cherries and swirled with a rich berry sauce, in a glass coppa.

Delicious mascarpone cream with traditional Savoiardi biscuit, soaked in a coffee / Tia Maria liqueur, finished with cocoa powder.

Pistachio and crema gelato slowly blended with roasted Sicilian pistachios, swirled with chocolate sauce in a glass coppa.

Coffee and vanilla ice cream swirled with caramel sauce. Topped with chocolate coffee beans, in a glass coppa.

Crema gelato blended with chocolate chips on a chocolate base, Topped with chocolate sauce and dusted with cocoa. In a glass coppa.

Smooth Hazelnut & chocolate gelato with a chocolate ripple and a decoration of crushed hazelnuts, in a glass coppa.

Shortcrust pastry tart, filled with lemon patisserie cream, dusted with icing sugar and crowned with pine nuts. Served warm, with a scoop of gelato.

Shortcrust pastry lattice tart, filled with baked apples, caramelised with honey & cinnamon syrup. Served warm with a scoop of gelato.

A delicious vanilla-infused crème brûlée topped with caramelized brown sugar served in a glass pot.

Divine chocolate melting pudding, with a delightful liquid centre of Chocolate Coupled with a scoop of gelato.

Delicate creamy chocolate mousse laid on a chocolate spongy layer and dusted with cocoa powder.

Milfoil, crispy layers of pu pastry, with Italian patisserie cream (custard), dusted with icing sugar and caramel sauce.

A delicious combination of silky dark, milk and white chocolate creams with a layer of Rocher hazelnut crunch served in a glass pot.

Chocolate sponge layers, with rich moist chocolate fudge. Served with our vanilla gelato.

Light and refreshing LOW FAT lemon gelato, made only from genuine Italian squeezed lemons and a touch of traditional limoncello, in a flut.

A rich, toffee flavoured steamed pudding heaped with sticky toffee sauce. Served with a scoop of gelato.

Fresh bananas on a biscuit base topped with a caramel sauce, finished with fresh cream twirls and milk chocolate flakes.