Metro Italia

Penne gamberoni with vodka

Another speciality from our chef...take notes!

 

INGREDIENTS

2 tsb oil olives
1 onion, finely chopped
1 garlic cloves, crushed
50ml vodka
250g penne short n177
120 ml double cream
4oz asparagus
100g prwans 31/40


METHOD

Step 1

The oil olives in a large frying pan over low heat. Add onion and cook for 1-2 minutes. Add garlic and cook for 1 minute. Add prwans and vodka and cook for 6 or 8 minutes, stirring occasionally, until reduced and pulpy.

Step 2

Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente 4 min or 6 min normal .

Step 3

Add cream, asparagus and parley . Pepper and salt to the sauce and stir to combine, then season well. Drain pasta then toss in the sauce. Serve sprinkled with parmesan.

Buon appetito!

Metro Admin

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