Metro Italia

Pasta & specialities

Special KIDS

Penne pomodoro e basilico
Short pasta with basil & tomato sauce.

Penne arrabbiata
Short pasta with garlic, onions, basil, chilli & tomato sauce.

Penne pollo
Short pasta with tender fillet of chicken, tomato and a touch of cream.pasta_metroitralia

Fusilli vegetariani
Fusilli with roast courgettes, aubergines, mushrooms, onions & garlic, in tomato sauce.

Fusilli puttanesca
Fusilli with tuna, anchovies, olives, in garlic, fresh chilli & tomato sauce.

Spaghetti marinara
Spaghetti with calamari, prawns, mussels and clams,
in garlic & fresh tomato sauce.

Spaghetti bolognese
Spaghetti in traditional homemade Italian meaty ragù.

Linguine ai gamberoni
A flattened spaghetti-like pasta, with devein tiger prawns in
light tomato sauce, topped with rocket leaves.

Tortelloni al pesto rosso
Fresh Italian egg pasta filled with spinach & ricotta, served in a sauce of
cherry tomato, garlic & basil. Topped with a touch of pesto Genovese.

Fettuccine alla carbonara
Egg noodles with crispy bacon, parmesan cheese & cream sauce.

Fettuccine salmone e rucola
Egg noodles with salmon, rocket leaves in a delicious creamy brandy sauce.

Crespelle ricotta e spinaci
Rolled pancakes with ricotta cheese & spinach, topped with tomato &
bechamel sauce and gratinated with parmesan cheese.

Lasagna al forno
Layers of barilla egg pasta in minced beef, bechamel sauce,
gratinated in the oven with cheese.

Pollo milanese
Chicken escalope in breadcrumbs. Served with penne
in tomato sauce and chilli.

Pollo stroganoff
Strips of chicken fillet cooked in mushrooms, paprika &
a creamy brandy sauce. Served with basmati rice.

Vitello alla milanese
Veal escalope in breadcrumbs.
Served with spaghetti in tomato or bolognese sauce.

Saltimbocca alla romana
Veal escalopes topped with Parma Ham and sage, cooked in
white wine sauce. Served with spinach & roast potatoes.

Salmone dello chef
Fillet of salmon with peeled prawns & spring onion in a delicious
creamy sauce. Served on a bed of spinach with roast potatoes.