Metro Italia

Chef specialities

Pollo milanese
Chicken escalope in breadcrumbs. Served with penne in tomato sauce and chilli.

Pollo valdostana
chicken fillet topped with aubergine & cheese in a light tomato sauce.
Served with roasted potatoes & spinach.

Pollo stroganoff
Strips of chicken fillet cooked in mushrooms, paprika &
a creamy brandy sauce. Served with basmati rice.salmon-dish-food-meal-46239

Vitello alla milanese
Veal escalope in breadcrumbs . Served with spaghetti in tomato or bolognese sauce.

Saltimbocca alla romana
Veal escalopes topped with Parma Ham and sage, cooked in white wine sauce.
Served with spinach & roast potatoes.

Beef stroganoff
Strips of sirloin steak cooked in mushrooms, paprika & creamy brandy sauce.
Served with basmati rice.

Bistecca alla griglia
Grilled Scottish sirloin steak 280g (R-M-W), served with salad & potatoes.

Costolette di agnello
Lamb cutlet with garlic, rosemary in white wine sauce.
Served with spinach & roast potatoes.

Filetti di branzino
Grilled fillet of seabass with a lightly reduced balsamic glaze, laid on
a bed of spinach & garnished with tartar sauce. Served with roast potatoes.

Salmone dello chef
Fillet of salmon with peeled prawns & spring onion in a delicious creamy sauce.
Served on a bed of spinach with roast potatoes.

Gamberoni mediterraneo
Whole butterflied tiger prawns in garlic, chilli, cherry tomato & lemon sauce.
Served with basmati rice & rocket leaves.