Selection of Mediterranean olives marinated in garlic, chilli & herbs.
With butter or balsamic and extra virgin olive oil
Pane all’aglio (garlic bread) / ….with cheese
Pizza topped with chopped fresh tomato with basil, red onion, garlic and marinated in extra virgin olive oil, finished with diced fresh mozzarella.
Pizza topped with mozzarella & sun blushed tomatoes.
Pizza topped with tomato, garlic & oregano.
Traditional italian vegetable soup. Served with Italian bread.
Bruschetta al formaggio
Chopped fresh tomato, basil, red onions, garlic, marinated in extra virgin olive oil.
Served on toasted bread with cheese.
Funghi al forno
Mix mushrooms pan-fried in extra virgin olive oil, garlic basil and tomato sauce, topped with melted cheese.
(ideal to share) x2
Selection of italian salami, cheeses & grilled vegetables, served with toasted bread.
Avocado, tomato & fresh mozzarella drizzled with balsamico & extra virgin olive oil.
Selection of prawns cooked in mushrooms, garlic & chili, in tomato sauce with a touch of cream. Served with toast.
Avocado e gamberetti
Avocado coupled with a generous portion of peeled prawns in cocktail sauce, served with brown bread & butter.
Crostino di carne
Toasted Italian bread topped with mushrooms, bacon, and cheese.
Crowned with rocket, Parma ham & extra virgin olive oil.
Involtini di crudo e mozzarella
Slices of Parma ham rolled on chunks of fresh mozzarella,
on a bed of rocket leaves, drizzled with olive oil and balsamic.
Beef burger gourmet
Beef burger on a bun with tomato & homemade gourmet sauce, served with chips.
Beef cheeseburger gourmet
Beef burger with cheese in a bun with lettuce, tomato &
homemade gourmet sauce. Served with chips.
Beef burger gourmet special
Beef burger on a bun with bacon, avocado, lettuce, tomato,
gherkin & homemade gourmet sauce. Served with chips.
Tomato & mozzarella.
Anchovies, olives, oregano, tomato & mozzarella.
Ham, mushrooms, oregano, tomato & mozzarella.
Pepperoni sausage, oregano, tomato & mozzarella.
Chicken, roasted peppers, oregano, tomato & mozzarella.
Pepperoni sausage, onions, chilli, oregano, tomato & mozzarella.
Roast Peppers, aubergines, courgettes, mushrooms, onions, chilli,
garlic, oregano, tomato & mozzarella.
Spinach, ricotta cheese, egg, garlic, oregano, tomato & mozzarella.
Bacon, pepperoni sausage, egg, mushrooms, oregano, tomato & mozzarella.
ham, pineapple & sweetcorn, oregano, tomato & mozzarella.
Calzone al cotto
“Cotto” Ham, spinach, ricotta cheese & mozzarella.
Topped with tomato sauce & oregano.
Italian sausage, bacon, roast peppers, chilli, tomato & mozzarella.
Tuna, onion, black olives, oregano, tomato & mozzarella.
Ham, artichokes, black olives, Italian salami, oregano, tomato & mozzarella.
Italian Parma ham, cherry tomatoes, parmesan shavings,
oregano, rocket leaves & fresh mozzarella.
Fresh mozzarella cubes, onions, black pitted olives, cucumber,
fresh tomatoes, mix salad & rocket leaves.
Chicken strips in bread crumbs with olives, croutons, onions,
carrots, cucumber, fresh tomatoes & mix salad leaves.
Tuna chunks, beans, egg, carrots, olives, cucumber, sliced new potatoes,
artichokes, fresh tomatoes, red onions & mix salad leaves
Avocado salmon salad
Avocado, delicate slice smoked salmon, peeled prawns in cocktail sauce,
cucumber, tomatoes on a bed of mix salad leaves and dusted with sweet paprika.
Fresh mix salad leaves, feta cheese, avocado, Mediterranean olives marinated
with herbs, garlic & veggies, cherry tomatoes topped with crispy bacon, a dash of pesto dressing
Selection of squids, octopus, cuttlefish, prawns & mussels, with peppers, carrot &
celery, all marinated in lemon, vinegar and olive oil and topped with balsamic glaze.
Short pasta with garlic, onions, basil, chilli & tomato sauce.
Short pasta with tender fillet of chicken, tomato and a touch of cream.
Penne gamberoni e vodka
Short pasta with vodka flamed king prawns & asparagus in a light cream sauce.
Fusilli with courgettes, aubergines, mushrooms, onions & garlic, in tomato sauce.
Fusilli with tuna, anchovies, olives, in garlic, fresh chilli & tomato sauce.
Spaghetti with calamari, prawns, mussels and clams, in garlic & fresh tomato sauce.
Spaghetti in traditional homemade Italian meaty ragù.
Linguine ai gamberoni
A flattened spaghetti-like pasta, with devein tiger prawns in
light tomato sauce, topped with rocket leaves.
Linguine al granchio
A flattened spaghetti-like pasta, with crab meat, cherry tomatoes,
anchovy, parsley, garlic, chilli, extra virgin olive oil and a lemon wedge.
Tortelloni al pesto rosso
Fresh Italian egg pasta filled with spinach & ricotta, served in a sauce of
cherry tomato, garlic & basil. Topped with a touch of pesto Genovese
Fettuccine alla carbonara
Egg noodles with crispy bacon, parmesan cheese and cream sauce
Egg noodles with chicken, mushrooms, chili, garlic & olive oil (no tomato).
Fettuccine salmone e rucola
Egg noodles with salmon, rocket leaves in a delicious creamy brandy sauce.
Crespelle ricotta e spinaci
Rolled pancakes with ricotta cheese & spinach, topped with tomato &
bechamel sauce and gratinated with parmesan cheese.
Lasagna al forno
Layers of barilla egg pasta in minced beef, bechamel sauce,
gratinated in the oven with cheese.
Risotto di pollo
Basmati rice with chicken, mushrooms, parmesan cheese and a touch of cream.
Chicken escalope in breadcrumbs. Served with penne in tomato sauce and chilli.
Chicken fillet topped with aubergine & cheese in a light tomato sauce.
Served with roasted potatoes & spinach.
Strips of chicken fillet cooked in mushrooms, paprika & a creamy brandy sauce. Served with basmati rice.
Vitello alla milanese
Veal escalope in breadcrumbs. Served with spaghetti in tomato or bolognese sauce.
Saltimbocca alla romana
Veal escalopes topped with Parma Ham and sage, cooked in white wine sauce.
Served with spinach & roast potatoes.
Strips of sirloin steak cooked in mushrooms, paprika & creamy brandy sauce.
Served with basmati rice.
Bistecca alla griglia
Grilled top quality sirloin steak 10 Oz (R-M-W),
with peppercorn sauce or wild mushrooms sauce.
Costolette di agnello
Lamb cutlet with garlic, rosemary in white wine sauce.
Served with spinach & roast potatoes.
Filetti di branzino
Grilled fillet of seabass with a lightly reduced balsamic glaze, laid on
a bed of spinach & garnished with tartar sauce. Served with roast potatoes.
Salmone dello chef
Fillet of salmon with peeled prawns & spring onion in a delicious creamy sauce.
Served on a bed of spinach with roast potatoes.
Whole butterflied tiger prawns in garlic, chilli, cherry tomato & lemon sauce. Served with basmati rice & rocket leaves.
Check our allergens guide.