Metro Italia


Genuine Italian desserts from bindi

Sorbet Gelato
A warm Belgian waffle topped with a gelato of your choice
and decorated with topping.

Coppa gelato - Yoghurt
Low fat yogurt gelato, blended with fruits of the forest and black cherries
and swirled with a rich berry sauce, in a glass coppa.

Coppa gelato - Pistachio
Pistachio and fior di latte gelato slowly blended
with roasted Sicilian pistachios.
Served in a glass coppa.

Sorbetto al Limoncello
Light and refreshing LOW FAT lemon sorbet,
made only from genuine Italian squeezed lemons
and a touch of traditional limoncello, in a flute glass.

Cocco ripieno
A delightful and delicate coconut ice cream.
Served in its own shell.

Coppettina Brûlée
A delicious crème brûlée topped with caramelized brown sugar.
Served in a glass pot.

Sticky toffee pudding
A traditionally made sticky toffee packed with dates
and coated with lashings of toffee sauce.

Cannolo Siciliano
An original Sicilian cannolo filled with ricotta cheese and candied fruit.

Dessert of the day
A homemade dessert, please ask!

Torte Pudding - Il Nostro Tiramisù
Delicious mascarpone cream with traditional Savoiardi biscuit,
soaked in a coffee & Tia Maria liqueur, finished with cocoa powder.

Carrot cake
A delicious spongy carrot and walnut cake coated with cinnamon glace
served warm with vanilla gelato and topped with  caramel sauce

Torta Millefoglie
Milfoil, crispy layers of puff pastry, with Italian patisserie cream,
dusted with icing sugar and caramel sauce.

Torta della Nonna
Shortcrust pastry tart, filled with lemon patisserie cream,
dusted with icing sugar and crowned with pine nuts.
Served warm, with a scoop of gelato.

Torta mele Casalinga
Shortcrust pastry lattice tart, filled with baked apples,
caramelised with honey and cinnamon syrup.
Served warm with a scoop of gelato.

Torta alle Noci
Soft spongy dough enriched with walnuts, stuffed with cream of nuts,
served warm with a scoop of gelato & caramel sauce.

Chocolate Fudge Cake
Chocolate sponge layers, with rich moist chocolate fudge.
Served with our vanilla gelato.

Cheesecake Brûlée
Italian cheesecake with ricotta cheese and zabaglione cream
on a traditional biscuit base,
baked with a rich golden caramel sauce.

Italian Cheesecake
Cream-cheese filling on a cookie-crumb base,
topped with delicious glazed strawberries.