Metro Italia


Olive piccanti
Selection of Mediterranean olives marinated in garlic, chilli & herbs.


With butter or balsamic and extra virgin olive oil

Pane all’aglio (garlic bread)  / ….with cheese

Pizza bruschettona
Pizza topped with chopped fresh tomato with basil, red onion, garlic
and marinated in extra virgin olive oil, finished with diced fresh mozzarella.

Focaccia rustica
Pizza topped with mozzarella, sweet Italian sun blushed tomatoes & black olives.

Pizza garlic
Pizza topped with tomato, garlic & oregano

Traditional Italian vegetable soup. Served with Italian bread.

Bruschetta al Formaggio
Toasted bread with cheese topped with chopped fresh tomato, red onions, garlic, marinated in olive oil.
Served on toasted bread with cheese.

Funghi al forno
Pan-fried mixed mushrooms in garlic and olive oil, baked with tomato sauce, topped with melted cheese.

Antipasto Italiano (ideal to share) x2
Selection of Parma ham & Italian salami, cheeses & grilled vegetables, served with Italian bread.


Mozzarella tricolore

Avocado, tomato & fresh mozzarella drizzled with balsamic & extra virgin olive oil.

Gamberi piccanti
Selection of prawns cooked in mushrooms sauce, fresh chilli,
tomato and cream. Served with toast.

Avocado e gamberetti
Prawn cocktail in a fresh avocado on mixed salad leaves served with brown bread & butter.

House Burgers

Beefburger gourmet
Beef burger in a bun with tomato & homemade gourmet sauce served with chips.

Beef cheeseburger gourmet
Beef burger with cheese in a bun with lettuce, tomato & homemade gourmet sauce. Served with chips.

Beef burger gourmet special
Beef burger on a bun with bacon, avocado, lettuce, tomato, gherkin & homemade gourmet sauce. Served with chips.

Nota: according to the health and safety rules, our burgers are served well done.


Special KIDS

Tomato & mozzarella.

Anchovies, olives, oregano, tomato & mozzarella.

metro pizza

Ham, mushrooms, oregano, tomato & mozzarella.

Pepperoni sausage, oregano, tomato & mozzarella.

Chicken, roasted peppers, oregano, tomato & mozzarella.

American hot
Pepperoni sausage, onions, chilli, oregano, tomato & mozzarella.

Roast Peppers, aubergines, courgettes, mushrooms, onions, chilli,
garlic, oregano, tomato & mozzarella.

Spinach, ricotta cheese, egg, garlic, oregano, tomato & mozzarella.

Bacon, pepperoni sausage, egg, mushrooms, oregano, tomato & mozzarella.

Ham, pineapple & sweetcorn, oregano, tomato & mozzarella.

“Cotto” ham, spinach, ricotta cheese & mozzarella.
Topped with tomato sauce & oregano.

Italian sausage, bacon, roast peppers, chilli, tomato & mozzarella.

Quattro stagioni
Ham, artichokes, black olives, Italian salami, oregano, tomato & mozzarella.

Metro Piazza
Italian Parma ham, cherry tomatoes, parmesan shavings,
oregano, rocket leaves & fresh mozzarella.

* Additional toppings available. Please note that customised requests may cause delays.


Italian salad
Fresh mozzarella cubes, onions, black pitted olives, cucumber,
fresh tomatoes, mixed salad & rocket leaves.

Chicken salad
Chunks of chicken milanese (in breadcrumbs) with olives, croutons, onions, carrots, cucumber, fresh tomatoes & mix salad leaves.

Tuna salad
Tuna chunks, beans, egg, carrots, olives, cucumber, sliced new potatoes, artichokes, fresh tomatoes, red onions & mix salad leaves.

Avocado salmon salad
Avocado, premium smoked salmon, peeled prawns in cocktail sauce, cucumber, tomatoes on a bed of mixed salad leaves and dusted with sweet paprika.

Greek salad
Feta cheese, avocado, Mediterranean olives marinated
with herbs, garlic & veggies, artichoke, fresh mixed salad leaves, cherry tomatoes. Topped with a dash of pesto dressing

Seafood salad
Selection of squids, octopus, cuttlefish, prawns & mussels, with peppers, carrot &
celery, all marinated in lemon, vinegar and olive oil and topped with balsamic glaze.


Special KIDS

Penne arrabbiata
Short pasta with garlic, chilli, onions, basil & tomato sauce.

Penne pollo
Short pasta with tender fillet of chicken, tomato and cream sauce.

Fusilli salsiccia e broccoli
Fusilli with broccoli, fresh italian sausage, garlic, chilli, onion & tomato sauce.

Fusilli vegetariani
Fusilli with courgettes, aubergines, mushrooms, onions & garlic, in tomato sauce.

Fusilli puttanesca
Fusilli with tuna, anchovies, capers, olives, in garlic, fresh chilli & tomato sauce.

Spaghetti marinara
Spaghetti with calamari, prawns, mussels and clams, in garlic & fresh tomato sauce.

Spaghetti bolognese
Spaghetti in traditional homemade Italian beef sauce.

Linguine ai gamberoni
A flattened spaghetti-like pasta, with devein tiger prawns in
light tomato sauce, topped with rocket leaves.

Linguine al granchio
A flattened spaghetti-like pasta, with crab meat, cherry tomatoes, anchovies, parsley, garlic, chilli, extra virgin olive oil and a lemon wedge.

Tortelloni al pesto rossopasta asparagus metro italia
Fresh Italian egg pasta filled with spinach & ricotta, served in a sauce of cherry tomato & pesto Genovese.

Fettuccine alla carbonara
Egg noodles with crispy bacon, parmesan cheese, and cream sauce.

Fettuccine d’autore
Egg noodles with chicken, mushrooms, chilli, garlic & olive oil (no tomato).

Fettuccine salmone e rucola
Egg noodles with salmon, rocket leaves in a delicious creamy brandy sauce.

Crespelle ricotta e spinaci
Rolled pancakes with ricotta cheese & spinach, topped with tomato &
bechamel sauce and gratinated with parmesan cheese.

Lasagna al forno
Layers of barilla egg pasta in minced beef, bechamel sauce,
gratinated in the oven.

Risotto di pollo
Basmati rice with chicken, mushrooms, parmesan cheese and a touch of cream.


Chef specialities

Pollo milanese
Chicken escalope in breadcrumbs. Served with penne Arrabbiata.

Pollo valdostana
Chicken fillet topped with aubergine & cheese in a light tomato sauce.
Served with roasted potatoes & broccoli.

Pollo stroganoff
Strips of chicken fillet cooked in mushrooms, paprika & a creamy brandy sauce. Served with basmati rice.

Vitello alla milanese
Large veal escalope in breadcrumbs. Served with spaghetti Napoli or bolognese sauce.

Saltimbocca alla romana
Small veal escalopes topped with Parma Ham and sage, cooked in white wine sauce.
Served with spinach & roast potatoes.

Bistecca alla griglia
Top quality sirloin steak 10 Oz (R-M-W) plain grilled
with peppercorn sauce or wild mushrooms sauce

Costolette di agnello
Thinly cut marinated lamb cutlet with garlic & herbs in white wine sauce.
Served with spinach & roast potatoes.


Filetti di branzino
Grilled fillet of seabass with a lightly reduced balsamic glaze and tartare sauce, on
a bed of spinach. Served with roast potatoes.

Salmone dello chef
Fillet of salmon with peeled prawns & spring onion in a delicious creamy sauce.
Served with spinach & roast potatoes.

Gamberoni mediterraneo
Whole butterflied tiger prawns in garlic & chilli, in a light cherry tomato sauce.
Served with basmati rice & rocket leaves.


Check our allergens guide.